Affiliations

The Chaine de Rotisseurs Dupuis 1248


Foodservice Consultants Society International


Les Order de Toque Blanche International


Scholarship Foundation of Paris, France & Adelaide Australia


Allied Member 2007


Certificat de Master Chef De Ritz-Escoffier

About

The Firm

Advanced Foodservice Solutions LLC, is divided into three major consulting areas: Management/Marketing Advisory Services, Conceptual Design Studio and Menu Engineering and Ideation. As an independent consulting company, Advanced Foodservice Solutions Consulting does not work for or receive payment from foodservice contractors, equipment manufacturers, or purveyors of food. This ensures that all work is done with the best interest of our clients in mind. This unwavering independence and confidentiality has been an integral part in the company’s growth and has become the backbone of our mission: to work closely with each client to develop unique and innovative solutions that enhance overall foodservice operations while meeting financial and budgetary goals.

Jan. 2006 University of Adelaide, Le Cordon Bleu-Graduate Program (M.A.S)
• School of Gastronomy and Food Technology Research

Jan. 2004 University of South Australia, Le Cordon Bleu
• School of International Business Law and Finance
• School of International Restaurant and Catering Management

Sept. 2003 L’Ecole de Ritz-Escoffier – 15 Place Vendome 75011 PARIS
• School of Auguste Escoffier-Classic and Modern Concepts in French Pastry and Cuisine
• Accrédite Certificat Maître de Chef (C.M.C.)

Aug. 2002 L’Ecole Alliance Française – 8 rue Cambronne 75015 PARIS
• Level: 1and 2 French Linguistiques

Aug. 2002 L’Ecole Le Cordon Bleu – 8 rue Léon Delhomme 75015 PARIS
• Certificat de Grande Diplôme Pâtisserie, Cuisine
• Certificat de Maître de Traiteur, Boulanger, Pâtisserie

Aug. 2002 L’Ecole Le Cordon Bleu – 8 rue Léon Delhomme 75015 PARIS
• Certificat de supérieure Cours du Vin (Oneology)

Feb. 2004 Cini-Little International Foodservice Consultants – 20251 Century Boulevard, Suite 375 Germantown, MD
• Senior Business and Design Consultant

I am very impressed with the overall design and all the services provided. I am positive that this great achievement was only possible with the talents and experience of AFS.Your personal approach and professionalism are also of the highest standard and are, in my opinion, exemplary within the foodservice consulting industry.

– Chris Madonis/Restaurateur and Owner

Tertiary Education

Jan. 2004 University of South Australia, Le Cordon Bleu
• School of International Business Law and Finance
• School of International Restaurant and Catering Management

Sept. 2003 L’Ecole de Ritz-Escoffier – 15 Place Vendome 75011 PARIS
• School of Auguste Escoffier-Classic and Modern Concepts in French Pastry and Cuisine
• Accrédite Certificat Maître de Chef (C.M.C.)

Aug. 2002 L’Ecole Alliance Française – 8 rue Cambronne 75015 PARIS
• Level: 1and 2 French Linguistiques

Aug. 2002 L’Ecole Le Cordon Bleu – 8 rue Léon Delhomme 75015 PARIS
• Certificat de Grande Diplôme Pâtisserie, Cuisine
• Certificat de Maître de Traiteur, Boulanger, Pâtisserie

Aug. 2002 L’Ecole Le Cordon Bleu – 8 rue Léon Delhomme 75015 PARIS
• Certificat de supérieure Cours du Vin (Oneology)

Feb. 2004 Cini-Little International Foodservice Consultants – 20251 Century Boulevard, Suite 375 Germantown MD.
• Senior Business and Design Consultant

Jan. 2003 Le Cordon Bleu– Regency TAFE, Croydon Park, South Australia
• Adjunct Culinary Professor- Pâtisserie & Cuisine

Oct. 2002 L’Espadon-Ritz *** 15 Place Vendome75011 PARIS
• Chef Tournant/Saucier/Pâtisserie

Dec. 2002 L’ Arpege Restaurant *** 6 rue Varenne 75011 PARIS
• Chef Tournant /Grillardin/Pâtisserie

May 2001 A’telier de Joël Robochon *** 2 rue de Bac 75011PARIS
• Chef Tournant/Légumière/Pâtisserie
Employment Experience

March 1999 Compass Group Inc. – 61 Wilton Rd., 2nd Fl. Westport, Ct.
• Operations Director/Executive Chef/ Eurest Contract Dining Services
• Olympic Culinary Educator/2002 Salt Lake Winter Games

June 1997 Clark Foodservice Inc.- 2209 Old Philadelphia Pike Lancaster Pa.
• Commercial Kitchen Design/Consultancy Division/Project Developer